Lasagna with a Twist – Urban Chef

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Chicken Lasagna with a slice removed. Layers of delicious-ness!

 

Traditional lasagna always varies from maker to maker; no two lasagnas are ever the same. However with the pressure of making lasagna that is well-balanced, also comes the pressure of competing with flavors of those tasted earlier.

Though I love all kinds of food, lasagna is one of my favorites and I rarely come across one that I can speak highly about. Thus, the curiosity as to the flavor and technique led me to order the (Barbeque) Chicken lasagna from the Urban Chef, which was accompanied with a 300g sample of dahi baray [a dish consisting of balls made from ground lentils, which are deep-fried and served in a chilled, thick, sweetened whisked yogurt sauce]. The lasagna was placed in an aluminum rectangular container, which boxed up in a cardboard box of a slight larger size with the logo of the Urban Chef on top. The lasagna, to my surprise, was hot in temperature as if I had taken a few minutes to let the lasagna sit subsequent to taking it out fresh from the oven.

 

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The boxes the lasagnas came in.

The sample of dahi baray was wonderful! The yogurt liquid in which the dahi baray themselves floated in was not exceedingly sweet; the dahi baray had soaked up a sufficient amount of the liquid whilst resting in it, but not so much that they broke apart. They maintained their shape, but at the same time, were moist, and not dry. In this scorching and unforgiving heat, this was just the pick-me-up needed. It was light, fresh, cool, and refreshing. I enjoyed every spoonful, from start to finish! At the end, I wished that I had some more!

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Dahi Baray. Yum!

Now let’s move on to the pièce de résistance, the star of the show… the lasagna! Immediately after opening the cover of the container, with regards to the elements everyone looks for in any lasagna, one box was check marked, right from the get-go, the cheese layered on top. The sections of melted, lightly golden brown and crusty cheese were browned in such a way that each slice to be cut would get a taste of the beautifully baked cheese. In every lasagna, people struggle and, at times, nearly combat one another for the edges. And the edges in said lasagna were just that; lightly browned, just like the layer of cheese, but due to the moisture being removed whilst baking, the edges were thus, slightly crunchy.

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Check out that gorgeous lasagna with the beautifully browned cheese here and there. YUMMMMMMMM

When cut into, the knife easily went through the obvious layers within with little resistance, which made clear that the pasta sheets were not overcooked to the point of turning into complete baby food. Then the time to see Urban Chef’s masterpiece in the form of a slice clearly revealed layers of lasagna pasta sheets; roughly chopped, almost cubed, pieces of chicken with a slightly red marinade that seeped deep into the meat, béchamel and cheese. The chicken chunks were clearly marinated in advance based on how deep the color went. It was a unique lasagna; not your everyday, traditional lasagna. It was one that I have never seen before, a Barbeque Chicken Tikka lasagna. When one thinks of types of lasagnas and their variations, the most that come to mind are changes ranging from meats, to purely vegetarian, and now a new culinary trend of ‘dessert’ lasagnas. And when I initially heard the title of the lasagna, immediately what came to mind were the flavours of a standard barbequed, overcooked and dried piece of chicken; however, the flavour was only ‘tikka’ so much as the intensity of spice and flavour. I would like to point out that I enjoy spicy food but not to the extent as the way it is cooked nowadays wherein there is little to no balance and mostly just red chili powder to the point where the dish is nearly inedible. The chicken in the lasagna was spicy, but not exceedingly spicy; it had that nice ‘kick’ to it and was balanced with the béchamel and cheese so that it was ‘turned down’ a little. The mix of all the components of this lasagna were perfect and in harmony.

I admire the Urban Chef’s creative spin on a classic and did not anticipate such creativity and triumph, especially with the word ‘tikka’ in the title, but it was definitely worth the gamble!

I enjoyed the lasagna and the dahi baray very much; so much so that whilst writing this review, my stomach is growling for more. Come Saturday, Urban Chef can expect to get another order from me for this lasagna!

If you enjoy lasagna and/or spicy food which is unique, then this creation from the Urban Chef should definitely be on your list!

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